References for PRCA Sections cont.

What can you do?

Springman, M., Godfray, H.C.S., Rayner, M. and Scarborough, P. 2016. Analysis and valuation of the health and climate change coefficients of dietary change. PNAS Vol. 113(15): 4146-4151.

Tilman, D. and Clark.M. 2014. Global diets link environmental sustainability and human health. Nature Vol. 518 (1528): 518-522.

United Nations. FAO. 2006. Livestock’s long shadow – Environmental issues and options, by Steinfeld, H., Gerber, P.J., Wassenaar, T., Castel, V., Rosales, M., and De Laan, J.C. Rome.

United Nations, UNEP. 2010. Assessing the environmental impacts of consumption and production: Priority products and materials. A Report of the Working Group on the environmental impacts of products and materials to the International Panel for Sustainable Resource Management, by Hertwick, E., Van der Voet, E., Suh, S., Tukker, A., Huijbregts, M., Kazmierczyk, P., Lenzen, M., McNeely, J., and Moriguchi,Y.

United Nations. FAO. 2013. Tackling climate change through livestock: a global assessment of emissions and mitigation opportunities, by Gerber, P.J., Steinfeld, H., Henderson, B., Mottet, A., Ohio, C., Kijkman, J., Falcucci, A. and Tempio, G. Rome.